Starting a food business If you are reading this page, you are conscientious about food hygiene and safety. In most cases livelihoods and reputations are at stake and ever has it been more important for food business operators to do things correctly. Food, Health & Safety enquiries & complaints Quickest and easiest way to contact us regarding the above, is via the submission of an online enquiry form. Food safety training Complete a food hygiene or food allergen course. Food safety management Every food business must have a documented food safety management system. You need to say how you make safe food and have this written down. The amount of documentation relates to the type of food you prepare or handle and the risks presented by your business. Guidance for food businesses on E.coli Important E.coli O157 guidance is available for food businesses as part of your food management system. Food Hygiene Rating Scheme (Consumer) The Food Hygiene Rating Scheme helps you choose where to eat out or shop for food. It gives information on hygiene standards in your local restaurants, pubs, cafes, takeaways, hotels and many more food outlets. Do you know your allergens? Nearly two million people in the UK have a food allergy, with some reactions serious and life threatening. Do you have an allergy? Do you serve loose or pre-packed foods? Find out what the new rules mean for you. Infectious diseases and food poisoning Information and guidance leaflets on food poisoning and infectious diseases. Food Hygiene Rating Scheme (Business) The Food Standards Agency introduced the Food Hygiene Rating Scheme (FHRS) to enable the public to know how well food businesses are compiling with food safety law. Making the most of your food hygiene rating Making the most of your food hygiene rating
Starting a food business If you are reading this page, you are conscientious about food hygiene and safety. In most cases livelihoods and reputations are at stake and ever has it been more important for food business operators to do things correctly.
Food, Health & Safety enquiries & complaints Quickest and easiest way to contact us regarding the above, is via the submission of an online enquiry form.
Food safety management Every food business must have a documented food safety management system. You need to say how you make safe food and have this written down. The amount of documentation relates to the type of food you prepare or handle and the risks presented by your business.
Guidance for food businesses on E.coli Important E.coli O157 guidance is available for food businesses as part of your food management system.
Food Hygiene Rating Scheme (Consumer) The Food Hygiene Rating Scheme helps you choose where to eat out or shop for food. It gives information on hygiene standards in your local restaurants, pubs, cafes, takeaways, hotels and many more food outlets.
Do you know your allergens? Nearly two million people in the UK have a food allergy, with some reactions serious and life threatening. Do you have an allergy? Do you serve loose or pre-packed foods? Find out what the new rules mean for you.
Infectious diseases and food poisoning Information and guidance leaflets on food poisoning and infectious diseases.
Food Hygiene Rating Scheme (Business) The Food Standards Agency introduced the Food Hygiene Rating Scheme (FHRS) to enable the public to know how well food businesses are compiling with food safety law.
